Rosemary

Simultaneous crushing of fresh wild rosemary and Tunisian olives creates this complex and highly aromatic fusion of flavor.

Pairs well with these Balsamic Vinegars: Sicilian Lemon, Black Cherry, Pomegranate, Neapolitan Herb, Gravenstein Apple, Lavender

Simply amazing with poultry, pork, or lamb. Drizzle over grilled or sautéed vegetables. Fabulous with roasted potatoes!

Rosemary Olive Oil Bread

Instant Pot Balsamic Pork Tenderloin

Rosemary Red Apple Pork Chops

Rosemary Rib Chops