WILD RASPBERRY MOJITO

Ingredients:

4 small sprigs of mint

2" long zest of lime peel

6 fresh raspberries

1 oz. D’Olivo Wild Raspberry White Balsamic Vinegar

2 oz. rum

2 oz. club soda

Directions:

In the bottom of an old fashioned glass, muddle mint, lime peel, and raspberries with the D’Olivo Wild Raspberry Balsamic. If you do not have a muddler, use the handle of a wooden spoon.

Add ice.

Add rum and stir, then top off with club soda. Enjoy!