Madagascar Black Pepper
Spicy & floral with a lingering, Szechuan peppercorn finish.
Pairs well with these Balsamic Vinegars: Sicilian Lemon, Wild Raspberry, Lavender, Neapolitan Herb
Great for marinades, dressings, aioli, sautéing, AND over ice cream. Amazing on popcorn, creamy pasta, and seafood.
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