Mild Intensity

A mild olive oil comes from olives harvested in the later stages of ripeness. The oil will have a smooth and buttery taste, and you’ll notice a fruitiness in the nose, no bitterness at all, and a slightly peppery finish.

Mild olive oils are ideal for baking or as a substitute for butter or mayonnaise. Try a mild D'Olivo Ultra-Premium Extra-Virgin Olive Oil as a substitute for butter or vegetable oil in any of your favorite baked goods. It’s especially nice in cakes and muffins. Use our handy-dandy conversion chart!

Because of the buttery flavor and richness mild D'Olivo UP EVOO work well with lobster, crab and shrimp, as well as milder, white fish.

You can use our butter to olive oil conversion chart to swap out butter in your favorite recipes, but you can even use a mild D'Olivo UP EVOO as a condiment.

Year round, we get the latest Ultra-Premium Extra-Virgin Olive Oils from quality growers all over the world. Because we are always getting fresh stock, the olive oil varietals we have on hand change regularly. If you'd like to know which varietals we have in stock, please give us a call at 509.888.7380 OR you may simply choose whether you'd prefer a Mild, Medium, or Robust oil, and one of our Olive Oil Experts will select a delicious varietal for you.