November Pairing of the Month
November's pairing is D'Olivo Wild Mushroom & Sage Infused Olive Oil + D'Olivo Apricot White Balsamic Vinegar
With Autumn in full swing, the time is right for soup, roast turkey, and all the other delicious flavors of Fall. Our Wild Mushroom & Sage Olive Oil and Apricot White Balsamic add the perfect blend of harvest flavors to your cooking.
Try this combo to marinade poultry, beef, or lamb. Use to roast veggies, or toss with pasta and sauteed mushrooms and freshly grated parmesan for an easy side dish.
Enjoy these fabulous Fall recipes: