Serve these yummy chicken skewers with our delicious Summer Balsamic Coleslaw for the perfect hot weather meal!
MANGO CHICKEN SKEWERS
2 boneless chicken breasts
2 skewers - soak in water for one hour before using
1 tablespoon D’Olivo Alfoos Mango White Balsamic Vinegar
2 tablespoons soy sauce
2 teaspoons D’Olivo Garlic Infused Olive Oil
Cut chicken into cubes.
In a medium bowl combine D’Olivo Mango Balsamic, soy sauce and D’Olivo Garlic Olive Oil, and whisk together.
In an air-tight container or ziplock bag, marinate chicken for 45 minutes to 1 hour.
Put chicken on skewers.
Cook on BBQ on medium high, until chicken is done.